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 Rated 4.8 Excellent · 3,912+ Reviews

Fermented Black Garlic + CoQ10 Ubiquinol

Fermented Black Garlic + CoQ10 Ubiquinol

science 6000mg garlic equivalent from 12:1 fermented black garlic — a real dose, not a sprinkle

shield 200mg CoQ10 as Ubiquinol — the active form your heart runs on

check_circle 60 odorless softgels · 30 servings · Two a day, zero garlic breath

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! NOTE: High Demand Notice

Black garlic can’t be rushed. Every bulb spends weeks slow-fermenting before it becomes extract, and we don’t cut the dose to stretch a batch. This sold out 9 times last year. If it’s in stock on this page right now, take it — the next batch is weeks away.

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I’m 61. Was eating raw garlic cloves every morning because my dad swore by it, and my wife made me sleep on the couch over the smell. Swapped to these. Zero smell, and the CoQ10 is the part I didn’t expect — by week four I was doing the stairs at work without stopping at the landing. My numbers at my last physical were the best they’ve been in a decade. Not going back.

Gary T. — verified
What it is +

Two of the most researched heart-support compounds on earth, in one softgel.

Fermented black garlic is whole garlic aged slowly under controlled heat and humidity until it turns jet-black and sweet. Fermentation converts the harsh allicin into S-allyl cysteine (SAC) — a stable, highly absorbable compound — and concentrates the antioxidants far beyond raw garlic. Each serving delivers 500mg of 12:1 extract, the equivalent of 6000mg of garlic.

CoQ10 Ubiquinol is the fuel your heart cells burn to beat. Your body makes less of it every year after your 20s. We use Ubiquinol — the active, ready-to-use form — not cheaper ubiquinone your body has to convert first. 200mg per serving.

What people notice +

✓ Steadier, all-day energy — no afternoon wall

✓ Healthy circulation and blood flow you can feel in your stamina

✓ Healthy blood pressure and cholesterol already in the normal range, kept there

✓ Better endurance on walks, stairs and workouts

✓ Zero garlic breath. Zero garlic burps.

The first thing most people report isn’t their heart — it’s energy. Ubiquinol hits the mitochondria first. The circulation and stamina follow.

How to take it +

Two softgels once a day, with a meal.

Ubiquinol is fat-soluble — take it with food that has some fat in it and you absorb far more. Breakfast or dinner, pick one and stay consistent.

Commit to 30 days. CoQ10 levels build in your tissue over weeks, not hours. The people who get the most out of this are the ones who stopped checking and just kept taking it.

Full ingredient list +

Serving size: 2 Softgels  ·  Servings per container: 30  ·  60 softgels per pouch

Fermented Black Garlic (Allium sativum) (Bulb) — 6000mg (from 500mg 12:1 Fermented Black Garlic Extract)  •  CoQ10 Ubiquinol — 200mg

Odorless softgel. Non-GMO, gluten-free, no fillers. Manufactured in an FDA-registered facility. Third-party lab tested.

Guarantee & safety +

Sixty days from delivery. Take the whole pouch. If you’re not glad you did, email us and we’ll refund you — pouch included, nothing to send back.

Garlic affects blood clotting. If you take blood thinners, blood pressure medication, or have surgery scheduled, talk to your doctor first. Consult a healthcare provider if pregnant, nursing, or under medical care. Keep out of reach of children.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

View full details
6000mg Garlic Equivalent200mg CoQ10 UbiquinolOdorless — Zero Garlic BreathMade In An FDA-Registered Facility60-Day Money-Back GuaranteeFree US Shipping Over $60

3,912 people quit chewing raw garlic and started actually feeling it.

See what our customers are saying:
★★★★★

Raw garlic every morning for three years and all I got was bad breath. Six weeks on this and I’m outlasting guys half my age on the golf course. The energy is real. The smell is gone. My wife is thrilled on both counts.

✺ Frank D.| Verified Customer
Energy Is BackZero Smell
★★★★★

I was taking a garlic pill AND a separate CoQ10 because I read they work together. Found this with both at proper doses in one softgel. Cheaper, one less bottle, and I honestly feel better than I did on the two separately.

✺ Linda P.| Verified Customer
2-in-1 WinReplaced My Stack
★★★★★

Skeptic. Figured black garlic was a gimmick. Then I read what fermentation does to it and gave it a shot. Month two, my morning walks went from 20 minutes to 45 and I’m not winded. That’s not a gimmick.

✺ Marcus W.| Verified Customer
Skeptic ConvertedWill Buy Again
★★★★★

My cardiologist mentioned CoQ10 drops as you age. Did my homework, landed on ubiquinol, and this was the only one paired with black garlic at a real dose. Third pouch now. Legs don’t feel heavy anymore at the end of the day.

✺ Denise R.| Verified Customer
Doctor ApprovedSubscribed

Two compounds. One engine.

Raw garlic burns your mouth.
Black garlic goes to work on your heart.

Fermentation turns harsh raw garlic into S-allyl cysteine — stable, absorbable, and loaded with antioxidants. Pair it with the active CoQ10 your heart cells burn every beat, and you’re supporting your cardiovascular system from both ends.

  • Heart & circulation

    Supports healthy blood flow and blood pressure already in the normal range. SAC and CoQ10 hit the cardiovascular system from two directions at once.

  • Nitric oxide & blood flow

    Supports your body’s natural nitric oxide production — the signal that tells blood vessels to relax and open up.

  • Cellular energy

    Ubiquinol fuels the mitochondria in every cell. Your heart has more mitochondria than any other muscle — and burns through CoQ10 fastest.

  • Antioxidant defense

    Fermentation multiplies garlic’s antioxidant power. It fights the oxidative stress that wears down your arteries year after year.

  • Cholesterol support

    Supports healthy cholesterol levels already within the normal range and protects LDL from oxidation — the step that actually matters.

  • Immune resilience

    Garlic has backed the immune system for 5,000 years. Fermented, it does it without the burn, the breath, or the heartburn.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Fermented. Not Faked.

Most garlic supplements are dried raw garlic powder with a CoQ10 dose too small to matter. Here is what we refuse to do.
science

Slow-Fermented Black Garlic — Not Raw Powder

biotech

Ubiquinol — Not Cheap Ubiquinone

shield

6000mg + 200mg Printed On The Label

stars

Made In An FDA-Registered Facility

Two softgels. Zero garlic breath.

No cloves to chew, no smell on your hands, no burps at your 2pm meeting.

  1. 1

    Take two with food

    Two softgels once a day with a meal. Ubiquinol is fat-soluble — a meal with some fat in it means more CoQ10 actually reaches your cells.

  2. 2

    Let it build

    This isn’t a stimulant. CoQ10 accumulates in your heart and muscle tissue over weeks. The people who feel it most are the ones who stopped checking after week one.

  3. 3

    Feel the difference

    One pouch is a 30-day supply. Most customers are on their second before they notice they’re taking the stairs without thinking about it — and by then they don’t want to stop.

Your circulation reboot

The first 90 days, honestly.

We’d rather tell you what actually happens than promise week-one fireworks that never arrive.

  • WEEK 1

    Nothing, and that’s the point

    • Two softgels with a meal — no smell, no taste, no burps
    • Ubiquinol starts saturating your bloodstream
    • Most people feel nothing at all this week
    • This is not a stimulant. It does not announce itself.
  • WEEKS 2–4

    The first thing you notice

    • CoQ10 building in heart and muscle tissue
    • Commonly the first report: steadier energy, no afternoon crash
    • Walks and stairs start feeling easier
    • Small, specific, and easy to miss if you’re not looking
  • WEEKS 5–12

    The part other people notice

    • Stamina and endurance noticeably stronger
    • Circulation support fully established — warmer hands and feet commonly reported
    • Healthy numbers at check-ups commonly reported
    • The window where most customers order their third pouch
  • ONGOING

    Why people don’t stop

    • The effect is cumulative — stopping walks it back
    • CoQ10 keeps dropping with age; this keeps topping it up
    • Most long-term customers keep two pouches ahead
    • Multi-pouch orders ship free

Vesterial vs. Other Brands

Vesterial

  • science

    Slow-Fermented Black Garlic

  • verified_user

    Active Ubiquinol CoQ10

  • biotech

    Odorless Softgels

  • workspace_premium

    60-Day Guarantee, Pouch Included

Other Brands

  • cancel

    Raw Garlic Powder

  • cancel

    Cheap Ubiquinone, Tiny Dose

  • cancel

    Garlic Breath All Day

  • cancel

    No Money-Back Guarantee

Vesterial vs. Other Brands

  • 6000mg garlic + 200mg Ubiquinol per serving
  • Two formulas in one softgel
  • Odorless — nobody will know
  • Made in an FDA-registered facility
Try Risk-Free Today

verified_user 60-day money back guarantee

94%

Reported more steady energy within 30 days

91%

Said it replaced a separate garlic or CoQ10 supplement

92%

Reordered before their first pouch ran out

96%

Would recommend Vesterial to a friend

5,000 years of garlic. Fermented, fortified, finally odorless. Nothing else like it.

Self-reported results from 1,204 Vesterial customers surveyed after 60 days of daily use.
verified_user 60-day money back guarantee

60-Day Money-Back Guarantee

Take the whole pouch. All sixty softgels. If you’re not glad you did, email us and we’ll refund you — pouch included, nothing to send back. Sixty days from delivery, no argument and no forms.

The questions we actually get asked.

Still unsure? Message us — bottom right corner, real humans.

Is this safe to take with my medication? +

Garlic naturally affects blood clotting, and CoQ10 can interact with certain medications. If you take blood thinners (like warfarin), blood pressure medication, or diabetes medication — or you have surgery coming up — talk to your doctor before starting. It’s a two-minute conversation, and bring the label. Not for use during pregnancy or nursing without medical advice.

Will I smell like garlic? +

No. That’s the whole point of fermentation. The slow aging process breaks down allicin — the compound behind garlic breath and garlic burps — into odorless S-allyl cysteine. Add a sealed softgel on top, and nobody will ever know you took it.

Why black garlic and CoQ10 together? +

Because they hit your cardiovascular system from two different angles. Black garlic’s S-allyl cysteine supports healthy blood flow and nitric oxide production at the vessel level. CoQ10 Ubiquinol fuels the heart muscle itself at the cellular level. Most people buy these as two separate bottles. We put both, at real doses, in one softgel.

Does it contain common allergens? +

Free from gluten, dairy, soy, nuts and artificial preservatives. Non-GMO. Manufactured in an FDA-registered facility. Check the full label if you have a garlic or allium allergy — this is, after all, garlic.

How long does shipping take? +

Orders are processed in 1–2 business days. US delivery is typically 3–7 business days from dispatch. Free US shipping on orders over $60. You’ll get tracking by email the moment it leaves us.

How does the money-back guarantee work? +

Email us within 60 days of delivery and we refund you — including the pouch you already opened. You don’t need to ship anything back and you don’t need to explain yourself. That is the whole policy.